Mushroom & Brie Crostini
Indulge your guests with these irresistible Mushroom & Brie Crostini, the perfect blend of savory flavors and creamy textures. This elegant appetizer features golden sautéed Baby Bella mushrooms layered on gooey brie cheese atop crispy baguette slices. Whether you’re hosting a dinner party or enjoying a cozy night in, these crostinis are sure to impress. Quick and easy to prepare, they can be made ahead of time and assembled just before serving for an effortless entertaining experience. Get ready to wow your friends and family with this gourmet treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Appetizer
- Method: Baking
- Cuisine: Western
Ingredients
- Baguette (sliced into 1/2 inch rounds)
- Olive oil (for brushing)
- Baby Bella mushrooms (thinly sliced)
- Garlic cloves (minced)
- Apple cider vinegar
- Brie cheese (sliced)
- Salt and pepper (to taste)
- Fresh parsley (finely chopped for garnish)
- Crushed red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast in the oven for 3-5 minutes until lightly browned.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add sliced mushrooms and cook until golden brown, about 5-7 minutes. Pour in apple cider vinegar, reducing the mixture until half; season with salt, pepper, and optional red pepper flakes.
- Top each toasted baguette slice with a slice of brie, followed by a generous spoonful of the mushroom mixture.
- Bake for an additional 3-5 minutes until brie is melted. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 2 crostinis (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/mushroom-brie-crostini/