Print

Mushroom Asiago Chicken

Mushroom Asiago Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting and flavorful experience of Mushroom Asiago Chicken. This easy-to-make dish combines tender, seasoned chicken with earthy mushrooms enveloped in a rich, creamy asiago cheese sauce. Perfect for family dinners or gatherings, it’s versatile enough to serve over pasta, rice, or alongside crusty bread to soak up every drop of that delicious sauce. With its quick preparation time and family-friendly appeal, this dish is sure to become a staple in your home. Elevate your weeknight meals with this gourmet-inspired recipe that’s both satisfying and simple!

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 2 cups mushrooms, halved
  • 1 clove garlic, minced
  • 3 sprigs thyme
  • 1 1/2 cups dry white grape juice
  • 1/2 cup seasoned flour
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/2 cup heavy cream
  • 1/3 cup shredded asiago cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Pound chicken breasts until about 1/4-inch thick and cut into serving-sized pieces.
  2. Sauté the Chicken: Heat butter and olive oil in a skillet over medium heat. Dredge chicken in seasoned flour and cook until golden brown on both sides, about 5 minutes per side.
  3. Cook the Mushrooms: In the same skillet, add more olive oil and sauté mushrooms with garlic until browned.
  4. Deglaze: Pour in grape juice while scraping up browned bits from the pan for added flavor.
  5. Simmer Together: Add thyme sprigs and return chicken to the pan. Bring to a boil, then reduce heat and let simmer for 15–20 minutes.
  6. Make the Sauce: Remove chicken again; stir in heavy cream and asiago cheese until smooth.
  7. Combine & Serve: Return chicken to the pan to heat through before serving garnished with fresh thyme.

Nutrition

Find it online: https://familyrecipesdaily.com/mushroom-asiago-chicken/