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Mother’s Day Pink Velvet Cake

Mother's Day Pink Velvet Cake
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Celebrate the special women in your life with this delightful Mother’s Day Pink Velvet Cake. This enchanting dessert features soft, fluffy layers infused with cocoa and vanilla, creating a perfect balance of flavors. The vibrant pink hue adds a whimsical touch, making it an eye-catching centerpiece for any occasion. Whether you’re celebrating Mother’s Day or enjoying a family gathering, this cake is sure to bring smiles and sweet memories to your table. With easy-to-follow steps and simple ingredients, you’ll create a beautiful treat that embodies love and joy. Let’s bake some magic together!

Ingredients

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  • 2 ½ cups cake flour
  • 1 ¾ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup buttermilk (or yogurt)
  • 2 tsp pure vanilla extract
  • Red food coloring (to achieve desired pink hue)
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
  4. In another bowl, cream softened butter and sugar until light and fluffy.
  5. Beat in eggs one at a time until fully incorporated.
  6. Mix in buttermilk, vanilla extract, and red food coloring until well combined.
  7. Gradually fold in dry mixture until smooth.
  8. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool cakes in pans for about 10 minutes before transferring to wire racks.
  10. Once cooled, frost generously with cream cheese frosting.

Nutrition

Find it online: https://familyrecipesdaily.com/mothers-day-pink-velvet-cake/