Mississippi Mud Cake
Indulge in a slice of Mississippi Mud Cake, a rich and gooey dessert that captures the essence of Southern comfort food. This chocolate lover’s dream features fudgy layers complemented by delightful mini vegan marshmallows and optional crunchy nuts. Perfect for birthdays, family gatherings, or simply to satisfy your sweet tooth, this cake is not only easy to make but offers an unforgettable combination of textures and flavors. Whether you’re an experienced baker or a novice, this recipe will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups mini vegan marshmallows
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In one bowl, mix together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
- Combine wet and dry ingredients by pouring the wet mixture into the dry bowl; stir gently until just combined.
- Pour batter into the prepared dish and bake for 25–30 minutes; check doneness with a toothpick.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 40g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://familyrecipesdaily.com/mississippi-mud-cake/