Mint Chocolate Chip Protein Balls
Indulge guilt-free with these Mint Chocolate Chip Protein Balls! Easy to make and perfect for healthy snacking—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- In a large bowl, mix rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract until well combined.
- If the mixture is too dry, add unsweetened almond milk one tablespoon at a time until the desired consistency is achieved.
- Gently fold in mini dark chocolate chips.
- Roll about 1 tablespoon of the mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg