Mini Pumpkin Pies
Indulge in the warmth of fall with these delightful Mini Pumpkin Pies. Perfectly sized for sharing or savoring alone, these bite-sized desserts encapsulate the cozy flavors of autumn in a simple and easy-to-make recipe. With a creamy pumpkin filling spiced just right, nestled within a flaky crust, each mini pie is a charming treat that will impress at any gathering—be it a family dinner, festive party, or casual night in. Plus, they can be made ahead of time, making them an ideal choice for busy bakers looking to spread joy without the stress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400 degrees F.
- Roll out the pie crusts to about 1/8-inch thickness and cut out circles using a cookie cutter.
- Place each circle into muffin pan slots and refrigerate while preparing the filling.
- In a mixing bowl, whisk together sugars, spices, and salt; then add pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Pour filling into each crust until about two-thirds full.
- Bake for 16-20 minutes until set and lightly golden.
- Allow to cool on a wire rack before chilling in the refrigerator for at least three hours.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/mini-pumpkin-pies/