Mini Pineapple Upside Down Cakes
Indulge in the tropical delight of Mini Pineapple Upside Down Cakes! These charming individual cakes are not just a treat for the eyes; they’re bursting with the sweet, caramelized flavor of pineapple paired with a fluffy vanilla base. Perfect for any occasion—from busy weeknights to festive gatherings—these mini desserts are sure to be a hit among both kids and adults. Quick and easy to prepare, you can whip up a batch in just 35 minutes, making them an ideal choice for satisfying dessert cravings. Customize your treats by adding different fruits or nuts, and enjoy the sunshine they bring to your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt unsalted butter with brown sugar over low heat. Pour into greased muffin tin cups.
- Place one pineapple slice in each cup and add a maraschino cherry on top.
- In a bowl, cream granulated sugar and egg until fluffy. Mix in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt; gradually stir into wet ingredients until just combined.
- Spoon batter over the pineapple layers in muffin cups, filling two-thirds full.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before flipping onto plates.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/mini-pineapple-upside-down-cakes/