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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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If you’re craving a meal that’s packed with flavor and perfect for any gathering, look no further than this Middle Eastern Chicken Shawarma. This delightful dish features tender marinated chicken infused with aromatic spices, creating a warm and inviting experience for your taste buds. Serve it wrapped in soft pita bread with fresh vegetables, and enjoy the joy of sharing this mouthwatering creation with friends and family. With its versatility, you can easily customize your shawarma to suit everyone’s tastes, making it an ideal choice for busy weeknights or special occasions.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and all spices.
  2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
  3. Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 5–7 minutes per side until fully cooked and charred.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve wrapped in pita bread with fresh veggies and garnish with parsley.

Nutrition

Find it online: https://familyrecipesdaily.com/middle-eastern-chicken-shawarma/