Mexican Street Corn White Chicken Chili
If you’re in search of a comforting dish that combines the vibrant flavors of Mexican street corn with tender chicken, look no further than this Mexican Street Corn White Chicken Chili Recipe. This creamy chili is perfect for cozy evenings or lively gatherings, delivering a delightful warmth in each spoonful. With its easy preparation and rich flavors, it’s sure to impress family and friends alike. Plus, it can be made in just 25 minutes, making it an ideal choice for busy weeknights or game day festivities.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Sauté onion and jalapeño in olive oil over medium-high heat until softened.
- Add garlic, oregano, and chili powder; stir for one minute.
- Pour in chicken broth, add chicken breasts, season with salt and pepper; boil then simmer until chicken is cooked through.
- Shred the chicken and return it to the pot.
- Stir in sour cream, cheese, corn, cilantro, and lime juice until well combined.
- Thicken with a cornstarch-water mixture; let simmer uncovered for another 10 minutes.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg