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Mexican Picadillo

Mexican Picadillo
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If you’re in search of a comforting and flavorful dish, Mexican Picadillo is the perfect choice! This hearty recipe combines ground beef with tender potatoes, vibrant spices, and fresh vegetables, creating a satisfying meal that warms both the heart and the stomach. Ideal for busy weeknights or family gatherings, this one-pot dish is easy to prepare and incredibly versatile. Serve it over fluffy rice or wrapped in warm tortillas for a delightful dinner that everyone will love. With its rich flavors and inviting aroma, Mexican Picadillo is destined to become a new favorite in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeño pepper, chopped
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or warmed tortillas
  • Sliced peppers
  • Chili flakes
  • Fresh lime juice
  • Hot sauce

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced potatoes, onion, and peppers; sauté for about 5 minutes.
  2. Stir in garlic and ground beef; cook until browned (approximately 5 minutes).
  3. Add tomatoes, beef stock, paprika, oregano, cumin, salt, and pepper; reduce heat to simmer.
  4. Simmer for about 20 minutes until flavors meld and potatoes are tender.
  5. Serve over rice or in tortillas with optional toppings like sliced peppers and lime juice.

Nutrition

Find it online: https://familyrecipesdaily.com/mexican-picadillo/