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Mexican Cornbread Casserole

Mexican Cornbread Casserole
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Looking for a comforting and flavorful dish that’s perfect for busy weeknights or family gatherings? Look no further than this Mexican Cornbread Casserole! Featuring layers of savory ground beef, zesty spices, and sweet corn, all crowned with a golden cornbread crust, this recipe is sure to become a family favorite. It’s not only easy to prepare but also customizable based on your preferences—whether you’re feeding a crowd or enjoying a cozy dinner at home. With simple ingredients that you probably already have on hand, you can whip up this delightful casserole in no time. Serve it alongside fresh garnishes and your choice of sides for a complete meal that everyone will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 packet (1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 box (8.5 ounces) Jiffy cornbread mix
  • 2 eggs
  • ⅓ cup whole milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
  3. Mix in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for about 5 minutes.
  4. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  5. In a separate bowl, combine the cornbread mix with eggs and milk until just mixed.
  6. Pour cornbread batter over the beef mixture evenly.
  7. Bake for 20-25 minutes until golden brown.
  8. Add another cup of cheese on top and bake an additional 5 minutes until melted.

Nutrition

Find it online: https://familyrecipesdaily.com/mexican-cornbread-casserole/