Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Discover the ultimate comfort food with our Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This delightful dish is perfect for busy weeknights or gatherings with friends and family. Made with lean ground chicken, fragrant garlic, and rich parmesan cheese, this meatloaf delivers a burst of flavor in every bite. Its incredible moisture and tenderness make it an instant favorite among both kids and adults, while its simplicity allows for quick preparation. Just 15 minutes of prep time gets you on your way to enjoying this savory meal that’s as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper until just mixed.
- Shape the mixture into a loaf in a prepared baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 45-50 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 245
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 130mg