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Mediterranean Steak Bowls: An Amazing Ultimate Dinner Recipe

Mediterranean Steak Bowls: An Amazing Ultimate Dinner Recipe
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If you’re in search of a vibrant and satisfying dinner option, look no further than these Mediterranean Steak Bowls! This recipe combines marinated flank steak with fresh vegetables and hearty quinoa, all drizzled with zesty lemon juice for an explosion of flavor. Ideal for busy weeknights or family gatherings, these bowls are not only visually appealing but also packed with wholesome ingredients. Prepare the components ahead of time for a quick assembly that will please everyone at the table. Dive into this colorful dish that brings the essence of the Mediterranean right to your kitchen!

Ingredients

Scale
  • 1 pound flank steak
  • Olive oil
  • Juice of 1 lemon
  • 1 teaspoon paprika
  • 2 cups cooked quinoa or couscous
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup red onion, thinly sliced
  • 1 cup chickpeas, drained and rinsed
  • ½ cup feta cheese, crumbled
  • ¼ cup Kalamata olives, pitted and sliced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Marinate the flank steak in a mixture of olive oil, lemon juice, paprika, salt, and pepper for 15-30 minutes.
  2. Cook quinoa or couscous according to package instructions and set aside.
  3. Grill the marinated steak over medium-high heat for about 6-8 minutes per side for medium-rare.
  4. Allow the steak to rest for 5 minutes before slicing against the grain.
  5. In a separate bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and chickpeas, seasoning to taste.
  6. Assemble by placing quinoa or couscous in bowls and topping with sliced steak, vegetable mixture, feta cheese, and olives.
  7. Garnish with fresh parsley and serve immediately.

Nutrition

Find it online: https://familyrecipesdaily.com/mediterranean-steak-bowls-an-amazing-ultimate-dinner-recipe/