Meatball & Mashed Potato Bake
If you’re yearning for a dish that brings comfort and satisfaction, look no further than this Meatball & Mashed Potato Bake. A delicious fusion of savory meatballs and creamy mashed potatoes topped with gooey cheese, this recipe is perfect for busy weeknights or family gatherings. It’s not just a meal; it’s a warm hug on a plate that everyone will love. With its easy preparation and make-ahead convenience, this bake is sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen or homemade meatballs, cooked
- 4 cups mashed potatoes, fresh or leftover
- 1 cup brown gravy, homemade or store-bought
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cooked meatballs evenly in the dish and pour brown gravy over them.
- Layer the mashed potatoes over the meatballs and gravy, smoothing them out.
- Sprinkle the shredded cheese on top generously.
- Bake for about 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/meatball-mashed-potato-bake/