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Meatball & Mashed Potato Bake

Meatball & Mashed Potato Bake

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If you’re yearning for a dish that brings comfort and satisfaction, look no further than this Meatball & Mashed Potato Bake. A delicious fusion of savory meatballs and creamy mashed potatoes topped with gooey cheese, this recipe is perfect for busy weeknights or family gatherings. It’s not just a meal; it’s a warm hug on a plate that everyone will love. With its easy preparation and make-ahead convenience, this bake is sure to become a staple in your household.

Ingredients

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  • 1 lb frozen or homemade meatballs, cooked
  • 4 cups mashed potatoes, fresh or leftover
  • 1 cup brown gravy, homemade or store-bought
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the cooked meatballs evenly in the dish and pour brown gravy over them.
  3. Layer the mashed potatoes over the meatballs and gravy, smoothing them out.
  4. Sprinkle the shredded cheese on top generously.
  5. Bake for about 25-30 minutes until golden brown and bubbly.

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