Massaman Curry with Roasted Potatoes

If you’re looking for a warm, comforting dish that feels like a hug in a bowl, look no further than this delightful Massaman Curry with Roasted Potatoes. This recipe has become a cherished favorite in my home, especially on those busy weeknights when we crave something hearty yet nourishing. The combination of creamy coconut milk and the rich flavors of Massaman curry paste creates an irresistible sauce that wraps around tender vegetables and crispy roasted potatoes.

This dish is perfect for family gatherings or meal prep for the week ahead. It’s simple enough to whip up after a long day but special enough to impress your loved ones. Trust me; once you try this vegan masterpiece, it will quickly become a staple in your recipe collection!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to plate, this recipe is perfect for your hectic schedule.
• Flavor-Packed: The unique blend of spices in the Massaman curry paste brings bold flavors that will satisfy even the pickiest eaters.
• Versatile: Customize it with your favorite veggies or add more spice if you’re feeling adventurous.
• Meal Prep Friendly: Make a big batch over the weekend and enjoy delicious lunches throughout the week.
• Wholesome Ingredients: Made with simple plant-based ingredients, this dish is gluten-free and packed with nutrition.

Ingredients You’ll Need

Gathering the ingredients for this Massaman Curry with Roasted Potatoes is a breeze! You’ll find that these are simple, wholesome items that come together beautifully to create an unforgettable meal.

For the Curry

• 2 14 oz cans coconut milk
• 4 cloves garlic, minced
• 5 Tbs Massaman curry paste
• 3 heaping cups mixed vegetables

For the Roasted Potatoes

• 1 lb potatoes
• 2 Tbs curry powder
• salt and pepper to taste
• 1/4 cup peanut butter

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add More Veggies: Toss in some spinach or kale at the end for extra greens and nutrition.
• Spice it Up: If you love heat, add some chopped chilies or a dash of cayenne pepper for an extra kick.
• Swap the Protein: For added protein, consider adding chickpeas or tofu – both work wonderfully with the curry sauce!
• Make it Creamy: If you’re a fan of creaminess, try adding a splash of non-dairy yogurt before serving.

How to Make Massaman Curry with Roasted Potatoes

Step 1: Prepare the Potatoes

Start by peeling your potatoes and cutting them into small half-inch cubes. This size helps them cook evenly and get that perfect crispy texture. In a bowl, mix them with curry powder, salt, and pepper to coat them well. Seasoning now ensures every bite is flavorful!

Step 2: Roast or Fry the Potatoes

Now you have two options: You can roast your seasoned potatoes on a baking sheet lined with parchment paper at 425°F for about 20 minutes until they’re golden brown. Alternatively, if you prefer them crispy right away, fry them in a pan until they are browned. Both methods are delicious!

Step 3: Make the Curry

While your potatoes are roasting or frying away, it’s time to make your curry! Heat a splash of oil or vegetable broth in a large pot over medium heat. Add the mixed vegetables and minced garlic; sauté them for about five minutes until they’re tender. This step builds flavor right from the start!

Step 4: Combine Everything

Next, pour in those luscious cans of coconut milk along with the Massaman curry paste and optional peanut butter into your pot. Stir everything together until well combined. Season with salt and pepper to taste, then let it simmer for about 15 minutes. This allows all those wonderful flavors to meld together beautifully.

Finally, serve up your fragrant curry into bowls or plates and top each serving generously with those crispy roasted potatoes. Enjoy every bite of this comforting dish!

Pro Tips for Making Massaman Curry with Roasted Potatoes

Making this Massaman Curry with Roasted Potatoes is a breeze, especially with a few handy tips to elevate your cooking experience!

• Use fresh vegetables: Freshly chopped veggies not only add vibrant color but also enhance the flavor and nutritional value of your curry.

• Adjust spice levels: If you prefer a milder curry, start with less Massaman paste and gradually add more until you reach your desired heat. This way, you can customize it to suit everyone’s taste buds.

• Experiment with nut butters: While peanut butter is a fantastic addition, feel free to try almond or cashew butter for a unique twist on creaminess and flavor.

• Prep ahead for meal prep: Chop your vegetables and potatoes in advance and store them in the fridge. This simple step can save you time on busy days when you want something quick yet delicious.

• Serve warm: Ensuring that your curry is served warm enhances the flavors and makes for a comforting meal that’s perfect for any occasion.

How to Serve Massaman Curry with Roasted Potatoes

Presenting your Massaman Curry with Roasted Potatoes can turn a simple meal into an impressive feast! Here are some delightful ideas to serve this dish beautifully.

Garnishes

• Chopped cilantro or parsley: A sprinkle of fresh herbs adds a burst of freshness and color that brightens the dish.
• Lime wedges: A squeeze of lime juice right before serving provides a zesty kick that balances the richness of the curry.

Side Dishes

• Steamed Jasmine rice: The fragrant rice complements the curry perfectly, allowing you to soak up all that delicious sauce.

• Cucumber salad: A refreshing cucumber salad seasoned with lime juice and a hint of salt helps cut through the richness of the curry.

• Naan bread: Soft naan is perfect for dipping into the curry, adding a delightful texture contrast to your meal.

• Roasted or grilled vegetables: Seasonal veggies roasted or grilled alongside the potatoes offer additional flavor and nutrition while creating an appealing plate.

Enjoy crafting this hearty and flavorful Massaman Curry with Roasted Potatoes—it’s sure to become a beloved recipe in your home!

Make Ahead and Storage

This Massaman Curry with Roasted Potatoes is a fantastic recipe for meal prep! You can easily make it in advance and enjoy it throughout the week, making your lunch or dinner plans stress-free.

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer the curry into an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep roasted potatoes separate to maintain their crispiness.

Freezing

• Let the curry cool completely before freezing.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for best quality.
• When ready to eat, thaw overnight in the refrigerator.

Reheating

• Reheat on the stove over medium heat, stirring occasionally until heated through.
• For microwave reheating, place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot.
• If needed, add a splash of water or vegetable broth to loosen the curry consistency.

FAQs

Here are some common questions you might have about this recipe!

Can I use other vegetables in Massaman Curry with Roasted Potatoes?

Absolutely! Feel free to substitute any of your favorite vegetables. Just ensure they cook well in curries like carrots, bell peppers, or green beans.

How does Massaman Curry with Roasted Potatoes differ from other curries?

Massaman curry has unique flavors influenced by Thai cuisine and features spices like cinnamon and cardamom. When combined with roasted potatoes, it adds a delightful texture that sets it apart from traditional curries.

Is Massaman Curry with Roasted Potatoes suitable for meal prep?

Yes! This recipe is perfect for meal prep. The flavors deepen as it sits in the fridge, making it even more delicious when reheated.

Final Thoughts

I hope you enjoy making this delightful Massaman Curry with Roasted Potatoes as much as I do! It’s not just a meal; it’s a comforting hug in a bowl that brings warmth and flavor to your table. Whether you’re preparing it for yourself or sharing it with loved ones, I’m sure it’ll become a favorite. Happy cooking!