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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
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Indulge in the warm, comforting flavors of fall with this Mascarpone Apple Crumble Torta. This delightful dessert combines sweet, tender apples with creamy mascarpone cheese, all nestled beneath a crunchy crumble topping. Perfect for weeknight baking or special gatherings, this torta is not only easy to prepare but also a guaranteed crowd-pleaser. Each bite delivers a harmonious blend of textures and flavors that will fill your home with the inviting aroma of cinnamon and baked apples. Serve it warm with a dollop of whipped coconut cream or alongside a scoop of vanilla coconut ice cream for an extra touch of indulgence.

Ingredients

Scale
  • 3–4 medium apples
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a cake pan.
  2. Prepare the filling by peeling and slicing apples, then tossing them with lemon juice, cinnamon, and sugar.
  3. In one bowl, combine flours, baking powder, and salt. In another bowl, cream together softened butter and sugar until fluffy. Add eggs, vanilla extract, and mascarpone; mix well.
  4. Pour half the batter into the prepared pan; layer with apple filling and top with remaining batter followed by crumble mixture.
  5. Bake for approximately 1 hour and 15 minutes until golden brown. Allow to cool before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/mascarpone-apple-crumble-torta/