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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the essence of fall with these delightful Maple Glazed Pumpkin Donuts! Soft and moist, these baked treats are infused with the warm flavors of pumpkin and spices, then generously topped with a sweet maple glaze. Perfect for breakfast, dessert, or a cozy weekend brunch, these donuts are sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Enjoy the aroma wafting through your kitchen as you bake these irresistible donuts that capture the spirit of autumn.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gently combine wet and dry ingredients without overmixing.
  5. Transfer batter to a piping bag or zip-top bag and pipe into the donut pan.
  6. Bake for 8-10 minutes until donuts spring back when touched.
  7. Cool slightly before transferring to a wire rack.
  8. Prepare the glaze by whisking together powdered sugar, milk, maple syrup, and vanilla extract until smooth.
  9. Dip each cooled donut in the glaze and let set.

Nutrition

Find it online: https://familyrecipesdaily.com/maple-glazed-pumpkin-donuts/