Maple Donut Bars
Indulge in the sweet, comforting flavors of Maple Donut Bars, a delightful treat that transforms your mornings into a cozy gathering. These soft, tender bars are infused with rich maple syrup and warm spices, making them a perfect addition to any breakfast table or afternoon snack. Easy to prepare in just 10 simple steps, they come together quickly, allowing you to savor homemade goodness without the fuss. Enjoy them fresh from the oven or glazed for an extra touch of sweetness—either way, they’re bound to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ½ cup maple syrup (¼ for batter + ¼ for glaze)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup.
- Combine wet and dry ingredients until just smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with remaining maple syrup until smooth.
- Cool the bars in the pan for about ten minutes before glazing.
- Drizzle glaze over warm bars and let it set briefly.
- Slice into squares and serve.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg