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Maple Turkey Carrots

Maple Bacon Carrots

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If you’re searching for a standout side dish that will elevate any meal, look no further than Maple Carrots! This delightful recipe combines the natural sweetness of carrots with the rich flavor of crispy turkey bacon, all drizzled with luscious maple syrup. Perfect for busy weeknights or special gatherings, these carrots are not only visually appealing but also incredibly delicious. The caramelization from the maple syrup gives them a beautifully golden exterior while maintaining their tender crunch. With minimal prep time and simple ingredients, you’ll find yourself making these scrumptious Maple Carrots again and again.

Ingredients

Scale
  • 12 medium carrots, peeled
  • 12 strips turkey bacon
  • 1/4 cup maple syrup
  • Freshly ground black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each peeled carrot with a strip of turkey bacon and place them on a baking sheet with the bacon ends facing down.
  3. Brush the bacon-wrapped carrots generously with maple syrup and season with freshly ground black pepper.
  4. Bake for 10 minutes, then brush with remaining maple syrup and bake for an additional 15 minutes until tender and crispy.

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