Mac and Cheese
Indulge in the ultimate comfort food with this Creamy Mac and Cheese recipe that combines the delightful flavors of sharp cheddar cheese and perfectly cooked elbow macaroni. This dish is not only a nostalgic favorite but also a versatile meal that can be enjoyed on any occasion. In just 40 minutes, you can serve up a bowl of creamy goodness that is sure to please both kids and adults alike. With endless customization options, from adding vegetables to experimenting with different cheeses, this Mac and Cheese is your canvas for creativity. Whether you’re hosting a family gathering or simply enjoying a cozy night in, this easy-to-make dish is bound to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes), then drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour and cook for 1 minute to form a roux.
- Gradually add milk while whisking constantly until thickened.
- Remove from heat, stir in shredded cheddar until melted.
- Combine the cooked macaroni with the cheese sauce, ensuring every piece is coated.
- Transfer to a greased baking dish, sprinkle panko on top, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/mac-and-cheese/