Mac and Cheese
Warm, creamy, and utterly delicious, this Mac and Cheese recipe is the ultimate comfort food that brings nostalgia to every meal. With its rich cheese sauce and perfectly cooked elbow macaroni, it’s sure to become a family favorite. Perfect for busy weeknights or special gatherings, this dish is simple enough for beginner cooks to master. Customize it with your choice of vegetables or proteins for an extra flavor twist. Enjoy leftovers throughout the week or serve it fresh from the oven with a crispy topping—either way, you’re in for a treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Whisk in flour to create a roux and cook for about a minute.
- Gradually add whole milk while whisking continuously until thickened.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine the cheese sauce with cooked macaroni until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
Find it online: https://familyrecipesdaily.com/mac-and-cheese-2/