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Loubia- Moroccan White Bean Stew (Stovetop + Instant Pot)

Loubia- Morrocan White Bean Stew (Stovetop + Instant Pot)
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If you’re searching for a comforting and nutritious dish that brings warmth to your table, look no further than Loubia- Moroccan White Bean Stew. This delightful stew combines tender white beans with aromatic spices and fresh vegetables, creating a meal that is not only rich in flavor but also quick to prepare—ready in just 30 minutes! Perfect for busy weeknights or cozy gatherings, this vegetarian-friendly recipe allows for customization, making it easy to adapt to your preferences. Enjoy every spoonful of this hearty stew, whether served alone or alongside crusty bread or fluffy grains.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion (finely chopped)
  • 3 cloves of garlic (finely chopped)
  • 4 ripe tomatoes (chopped)
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • ½ tsp smoked paprika powder (optional)
  • ⅓ tsp turmeric
  • 1 tbsp tomato paste
  • Dash of salt & black pepper
  • 1 can (15oz) canned white beans (Cannellini, Navy, Great Northern)
  • 1 cup veggie broth
  • ¾ cup dry white beans (Cannellini, Navy, Great Northern)
  • 1 ½ – 2 cups veggie broth

Instructions

  1. Heat olive oil in a pot over medium heat. Sauté chopped onion until translucent, then add garlic and cook until fragrant.
  2. Stir in chopped tomatoes, cumin, paprika, turmeric, salt, and pepper. Cook for 5 minutes to blend flavors.
  3. Add canned and dry beans along with veggie broth. Stir well and bring to a gentle boil.
  4. Reduce heat, cover, and simmer for 20 minutes on the stovetop or cook on high pressure in an Instant Pot for 10 minutes followed by natural release.
  5. Adjust consistency with more broth if needed. Taste and season before serving warm.

Nutrition

Find it online: https://familyrecipesdaily.com/loubia-morrocan-white-bean-stew-stovetop-instant-pot/