London Fog Ice Cream
Enjoy creamy homemade London Fog Ice Cream infused with Earl Grey tea. Perfectly sweet and easy to make—try this delightful treat today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: British
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy whipping cream and loose Earl Grey tea. Stir occasionally until it simmers.
- Remove from heat and let steep for 2 minutes to infuse flavor.
- Strain out tea leaves, refrigerate the infused cream until chilled (about 2 hours).
- Beat the chilled cream with an electric mixer until soft peaks form (4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until smooth.
- Pour mixture into a freezer container and freeze for at least 4 hours or until set.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 380
- Sugar: 28g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://familyrecipesdaily.com/london-fog-ice-cream/