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Lobster Bisque

Lobster Bisque
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If you’re craving a dish that warms the soul, this Lobster Bisque is your answer. This rich and creamy seafood soup combines the delicate flavors of fresh lobster with aromatic vegetables, creating an indulgent experience perfect for any occasion. Each spoonful envelops you in luxurious creaminess, enhanced by a hint of citrus and fragrant herbs. Whether you’re hosting a dinner party or enjoying a quiet night at home, this bisque transforms simple ingredients into an extraordinary culinary delight that will impress everyone around the table.

Ingredients

Scale
  • 2 live lobsters (about 1.5 lbs each)
  • 1 medium onion, finely chopped
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 cup dry white grape juice
  • 4 cups fish stock or broth
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • Juice of half a lemon

Instructions

  1. Cook the lobsters in boiling salted water for 8-10 minutes until bright red. Remove and let cool before cracking the shells.
  2. In another pot, melt butter over medium heat. Sauté onions, carrots, celery, and garlic for about 5-7 minutes until soft.
  3. Add tomato paste and thyme; cook for another 2-3 minutes.
  4. Deglaze with white grape juice; simmer until reduced by half (about 5 minutes).
  5. Stir in fish stock and lobster shells; simmer for 30 minutes.
  6. Remove shells and blend the mixture until smooth.
  7. Return to low heat; stir in heavy cream and finish with lemon juice, salt, and pepper.

Nutrition

Find it online: https://familyrecipesdaily.com/lobster-bisque/