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Lemon Raspberry Eclairs

Lemon Raspberry Eclairs
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Indulge in the delightful world of Lemon Raspberry Eclairs — a perfect treat for any occasion! These light and airy pastries are filled with a luscious lemon cream and topped with fresh raspberries, creating a refreshing flavor explosion in every bite. Whether you’re hosting a brunch, preparing for a family gathering, or simply treating yourself, these eclairs are sure to impress everyone at the table. Best of all, this recipe is easy to follow, making it accessible for bakers of all skill levels. Once you try them, you’ll want to make these eclairs a staple in your dessert repertoire!

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup milk
  • 3 large egg yolks
  • 1/4 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup powdered sugar

Instructions

  1. Prepare the Eclair Shells: In a saucepan, boil water and unsalted butter. Stir in flour and salt until combined, then allow to cool slightly before adding eggs one at a time.
  2. Bake the Shells: Preheat oven to 400°F (200°C). Pipe dough into strips on parchment-lined baking sheets and bake for about 25–30 minutes until golden brown.
  3. Make the Lemon Cream Filling: Whisk cornstarch with milk over medium heat until thickened. Combine egg yolks with sugar; gradually whisk in cornstarch mixture along with lemon juice and zest. Cook gently until thickened.
  4. Assemble Your Eclairs: Fill cooled eclair shells with lemon cream filling using a piping bag.
  5. Garnish and Serve: Top with fresh raspberries drizzled with powdered sugar mixed with lemon juice.

Nutrition

Find it online: https://familyrecipesdaily.com/lemon-raspberry-eclairs/