Lemon Parmesan Pearl Couscous
Lemon Parmesan Pearl Couscous is a bright and zesty side dish that effortlessly elevates any meal. Bursting with the fresh flavors of lemon and the rich creaminess of parmesan, this couscous dish is not only a feast for the taste buds but also incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings. In just 25 minutes, you can whip up this vibrant recipe that pairs beautifully with grilled vegetables, chicken, or fish. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this delightful dish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup pearl couscous
- 2 cups vegetable broth
- 1 medium lemon (juice and zest)
- 1/2 cup freshly grated parmesan cheese
- 2 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Rinse pearl couscous under cold water until clear.
- In a pan over medium heat, add olive oil and sauté minced garlic for about 1-2 minutes.
- Stir in rinsed couscous and toast for 3-4 minutes until golden brown.
- Add vegetable broth and lemon juice; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes.
- Once cooked, remove from heat; stir in parmesan cheese and lemon zest. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/lemon-parmesan-pearl-couscous/