Lemon Garlic Pasta
Indulge in the delightful flavors of Lemon Garlic Pasta, a quick and easy dish that brings a burst of zesty goodness to your table. This aromatic pasta is perfect for busy weeknights or special gatherings, transforming simple ingredients into a gourmet experience in just 25 minutes. The combination of fresh lemon juice and garlic creates an irresistible sauce that clings beautifully to every strand of pasta. Whether you prefer spaghetti or fettuccine, this recipe is versatile enough to accommodate your favorite vegetables or proteins, making it a go-to meal for any occasion. Enjoy the bright flavors and comforting textures of this Lemon Garlic Pasta tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- Juice of 1 large lemon (about 3 tbsp)
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, warm the olive oil and sauté the minced garlic for about 2 minutes until golden and fragrant.
- Stir in the lemon juice and then add the cooked pasta along with Parmesan cheese. Toss until well combined.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 440
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://familyrecipesdaily.com/lemon-garlic-pasta/