Lemon Coffee Cake with Icing
If you’re seeking a delightful dessert that brings a burst of sunshine to your table, this Lemon Coffee Cake with Icing is the perfect choice! Combining the zesty brightness of fresh lemons with a tender, buttery crumb, this cake is as versatile as it is delicious. Ideal for brunch gatherings or cozy afternoon teas, it features a glossy icing that adds an elegant touch to each slice. Easy to prepare and sure to impress both family and friends, this lemony treat strikes the perfect balance between sweet and tangy. Get ready for compliments as you serve up this delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ¾ cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy; gradually add sugar until fully combined.
- Add eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
- Combine wet and dry ingredients alternately with milk until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Cool completely before icing with whisked powdered sugar and milk.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 285
- Sugar: 27g
- Sodium: 162mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 59mg
Find it online: https://familyrecipesdaily.com/lemon-coffee-cake-with-icing/