Print

Lemon Cake to Die For

Lemon Cake to Die For
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Lemon Cake to Die For! This vibrant dessert combines the refreshing zest of lemons with a moist, fluffy texture that will brighten any occasion. Whether you’re hosting a spring brunch or a summer potluck, this cake promises to impress with its sweet-tart glaze that seeps into each slice. Simple enough for a weeknight treat yet elegant enough for celebrations, this cake is sure to become a beloved favorite among family and friends. Easy to make and irresistibly delicious, you’ll want to keep this recipe close at hand for all your baking needs!

Ingredients

Scale
  • 1 box yellow cake mix (15.25 oz)
  • 1 box instant lemon pudding mix (3.4 oz)
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cups powdered sugar
  • 2–3 tbsp fresh lemon juice (for glaze)
  • Optional: 1 tbsp milk (for glaze) and extra lemon zest for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your baking dish.
  2. In a large bowl, mix together the yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  4. While the cake is baking, whisk together powdered sugar and fresh lemon juice in a bowl until smooth. Adjust the consistency with milk if desired.
  5. Once baked, let the cake cool slightly before poking holes in the top to allow the glaze to soak in.
  6. Pour the glaze over the warm cake and let it cool completely before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/lemon-cake-to-die-for/