Lemon Butter Chicken
Lemon Butter Chicken is a delightful dish that transforms simple ingredients into a flavorful meal that feels both comforting and refreshing. Juicy, tender chicken breasts are enveloped in a creamy lemon sauce infused with garlic and fresh herbs, creating a bright, zesty flavor profile. Perfect for busy weeknights or impressing guests at a dinner party, this recipe is not only easy to prepare but also versatile enough to pair with rice, pasta, or your favorite vegetables. In just 30 minutes, you can serve up a dish that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon low-sodium soy sauce
- Zest of 1 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the chicken dry and season with salt and pepper.
- In a large skillet over medium-high heat, melt the butter. Sear the chicken for about 5-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and sauté minced garlic for about 30 seconds until fragrant.
- Pour in the chicken broth while scraping up any browned bits. Stir in lemon juice, soy sauce, and zest.
- Reduce heat to low and stir in heavy cream until combined. Return chicken to the skillet and simmer for about 5 minutes.
- Garnish with fresh parsley before serving hot over rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 490mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://familyrecipesdaily.com/lemon-butter-chicken/