Keto Philly Cheesesteak Rolls
Savor the irresistible flavors of Keto Philly Cheesesteak Rolls, a delightful twist on a classic favorite! These low-carb roll-ups are loaded with savory ground beef, vibrant veggies, and creamy cheese, all wrapped up in a satisfying format that’s perfect for busy weeknights or family gatherings. With just 30 minutes from prep to plate, they are not only quick and easy to make but also family-friendly, appealing to kids and adults alike. Whether you’re meal prepping for the week or seeking a comforting dish, these cheesy beef rolls will surely become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces ground beef
- 2 cups shredded Monterey Jack cheese
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned. Drain any excess fat.
- Add sliced onion and bell pepper; sauté until softened (3–4 minutes).
- Stir in cream cheese, salt, pepper, and Worcestershire sauce until creamy.
- Layer the beef mixture over shredded cheese or low-carb base and roll tightly.
- Place rolls on a baking sheet and bake for 8–10 minutes until heated through.
Nutrition
- Serving Size: 2 rolls (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/keto-philly-cheesesteak-rolls/