Keto Chili
If you’re craving a hearty, comforting dish that aligns with your low-carb lifestyle, this Keto Chili is the perfect solution. Bursting with flavor and wholesome ingredients, this recipe offers a satisfying meal ideal for game day gatherings or cozy weeknights at home. Its rich blend of spices and textures ensures that each bowl warms you from the inside out. Once you experience this delicious chili, it’s sure to become your go-to recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add the onions, celery, and bell pepper to the skillet; sauté until crisp-tender.
- Stir in jalapeno and garlic; cook for one minute.
- Add chili powder, cumin, oregano, and paprika; mix well.
- Incorporate diced tomatoes and tomato paste; season with salt and pepper.
- Pour in the bone broth; let simmer uncovered for about 20 minutes.
- Serve hot with shredded cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/keto-chili/