Japanese Clear Soup
If you’re craving a warm and comforting dish that evokes the essence of Japanese cuisine, this Japanese Clear Soup is the perfect solution. Light, healthy, and bursting with flavor, this soup comes together effortlessly in just over an hour. Its fragrant broth, infused with fresh vegetables and rich chicken and beef broths, fills your home with delightful aromas that will leave everyone wanting more. Whether enjoyed as a starter or on its own, this versatile soup is sure to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 1 large sweet onion, cut into wedges
- 6 cloves garlic, smashed
- 2 large carrots, cut into chunks
- 2-inch piece of fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, sliced thin
- Salt to taste
Instructions
- In a large stockpot over medium-high heat, add the oil and sauté the onion, garlic, carrots, and ginger until fragrant.
- Pour in chicken broth, beef broth, and water; bring to a boil then lower to simmer for at least one hour to meld flavors.
- Strain the broth using a skimmer or fine mesh strainer to remove vegetables. Adjust salt as needed.
- Serve hot by ladling into bowls; garnish with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 5g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/japanese-clear-soup-recipe/