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Japanese Clear Soup

Japanese Clear Soup Recipe
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Warm your soul with this easy Japanese Clear Soup Recipe, a delightful dish that brings together comforting flavors and wholesome ingredients. Inspired by the traditional clear soup often enjoyed at hibachi restaurants, this recipe is perfect for both busy weeknights and family gatherings. Light yet satisfying, it features a rich broth infused with aromatic vegetables, making it an ideal starter or a nourishing meal on its own. Its versatility allows you to customize it with your favorite veggies or proteins, ensuring every bowl is unique. Plus, it’s simple enough for novice cooks to master!

Ingredients

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  • 2 teaspoons sesame oil (or peanut oil)
  • 8 cups chicken broth
  • 4 cups beef broth
  • 1 large sweet onion, cut into wedges
  • 6 cloves garlic, smashed
  • 2 large carrots, cut into chunks
  • 2-inch piece fresh ginger, sliced
  • 4 whole scallions, chopped
  • 10 button mushrooms, sliced thin
  • Salt to taste

Instructions

  1. Heat sesame oil in an 8-quart stock pot over medium-high heat. Sear the onion, garlic, carrots, and ginger until they are caramelized.
  2. Add chicken broth, beef broth, and water to the pot. Bring to a boil before lowering the heat to simmer for at least one hour.
  3. Strain the soup to remove vegetables and taste for seasoning; add salt if necessary.
  4. Serve hot in bowls topped with scallions and mushrooms.

Nutrition

Find it online: https://familyrecipesdaily.com/japanese-clear-soup-recipe/