Italian Vegetable Soup with Spicy Sausage

If you’re looking for a cozy meal that warms the soul and fills the belly, you’ve come to the right place! This Italian Vegetable Soup with Spicy Sausage is a cherished recipe in my home. It’s rich, brothy, and oh-so-satisfying—especially when served with tender gnocchi. Whether it’s a busy weeknight or a gathering with friends and family, this soup brings everyone together around the table.

The combination of fresh vegetables and zesty sausage makes every spoonful a delightful experience. Plus, it’s easy to whip up! Let me share why this hearty soup has become a staple in my kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have this delicious soup bubbling away on your stove.
• Comforting Flavor: The blend of spicy sausage and fresh veggies creates a flavor profile that is simply irresistible.
• Family-Friendly: This recipe is sure to please even the pickiest eaters, making it perfect for family dinners.
• Make-Ahead Convenience: You can prepare this soup in advance and enjoy the flavors as they deepen over time.
• Customizable: Feel free to add your favorite vegetables or beans to make it your own!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful soup! Each one adds its own touch of flavor, making this dish truly special.

For the Soup

• 1 (16 ounce) package gnocchi (optional)
• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

Variations

One of the best things about this soup is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: If you’re looking for a lighter option, try using turkey or chicken sausage instead!
• Add more greens: Toss in some spinach or Swiss chard for an extra boost of nutrients.
• Change up the beans: Swap navy beans for cannellini or chickpeas for a different texture.
• Make it vegetarian: Simply omit the sausage and add more veggies like zucchini or bell peppers.

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Cook the Gnocchi

If you decide to include gnocchi in your soup, start by cooking them according to the package instructions. Keeping them warm will ensure they stay soft when added to your soup later.

Step 2: Sauté the Vegetables

In a large soup pot over medium-high heat, drizzle about 2 tablespoons of oil. Once it’s hot, crumble in the spicy Italian sausage. Brown it for a few minutes until it’s nicely cooked. Then add in your leeks, fennel, parsnip, carrot, and celery. Stir everything together while sprinkling in some salt and pepper along with Italian seasoning. Sauté until those lovely veggies soften up—this brings out their natural sweetness!

Step 3: Add Garlic & Tomatoes

Now it’s time to stir in four cloves of garlic. As soon as it gets aromatic—oh goodness—add those chopped tomatoes along with rinsed navy beans. Pour in six cups of chicken stock/broth next. This is where all those wonderful flavors start mingling together!

Step 4: Simmer Away

Cover your pot and let everything simmer for about 20 minutes. This allows all those beautiful flavors to deepen while ensuring the veggies reach just the right tenderness. After that time is up, turn off the heat and stir in some chopped kale along with parsley and that lovely squeeze of lemon juice. Don’t forget to taste—it might need just a pinch more salt or pepper!

Step 5: Serve Up Your Creation

In each bowl, add a small amount of cooked gnocchi then ladle over that hot soup. A drizzle of olive oil on top adds richness; feel free to sprinkle some parmesan cheese if you like! Now dig in and enjoy every comforting bite!

Pro Tips for Making Italian Vegetable Soup with Spicy Sausage

Creating the perfect Italian vegetable soup is all about attention to detail and personal touches. Here are some tips to help you make it amazing!

• Use Fresh Ingredients: Fresh vegetables and high-quality broth elevate the flavor of your soup, making it more vibrant and delicious.

• Adjust Spice Levels: If you prefer a milder flavor, choose mild sausage or reduce the amount used. Conversely, for a spicier kick, add red pepper flakes for an extra layer of heat.

• Don’t Rush the Sautéing: Take your time sautéing the leeks, fennel, and other vegetables. This step builds a flavor base that enhances the overall taste of your soup.

• Customize Your Veggies: Feel free to swap in seasonal vegetables or any leftovers in your fridge. This recipe is flexible, so get creative with what you have on hand!

• Let It Rest: Allow the soup to sit for a few minutes before serving. This will enhance the flavors as they meld together beautifully.

How to Serve Italian Vegetable Soup with Spicy Sausage

When it comes to serving this hearty soup, presentation can make all the difference. Here are some delightful ways to serve your Italian vegetable soup that will impress family and friends.

Garnishes

• Fresh Herbs: Sprinkle fresh basil or additional parsley on top just before serving for a burst of freshness.
• Olive Oil Drizzle: A light drizzle of high-quality extra virgin olive oil adds richness and enhances the overall flavor.
• Crushed Red Pepper: For those who enjoy a little heat, offer crushed red pepper flakes at the table as an optional garnish.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for dipping into the soup, offering a satisfying crunch that complements the broth.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette adds a refreshing contrast to the warmth of the soup.
• Grilled Cheese Sandwich: A classic pairing! The gooey cheese and crispy bread make an excellent accompaniment that kids and adults alike will love.
• Cheesy Polenta: Creamy polenta served on the side provides a comforting option that pairs wonderfully with the rich flavors of this soup.

With these tips and serving ideas, your Italian vegetable soup with spicy sausage will not only taste fantastic but will also be visually appealing! Enjoy every delightful bite!

Make Ahead and Storage

This Italian Vegetable Soup with Spicy Sausage is not only comforting and delicious but also fantastic for meal prep! You can easily make a big batch to enjoy throughout the week, saving you time on busy days.

Storing Leftovers

• Store leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 4 days.
• Allow the soup to cool completely before sealing it for storage.

Freezing

• For longer storage, freeze the soup in a freezer-safe container or heavy-duty freezer bags.
• Leave some space at the top of each container or bag, as the soup will expand when frozen.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• You can also microwave individual portions, heating in short intervals and stirring in between.

FAQs

Here are some common questions about this recipe:

Can I use different vegetables in Italian Vegetable Soup with Spicy Sausage?

Absolutely! This soup is versatile. Feel free to substitute or add seasonal vegetables like zucchini, bell peppers, or green beans based on your preference.

How do I store leftovers of Italian Vegetable Soup with Spicy Sausage?

Store any leftover soup in an airtight container in the fridge for up to 4 days. For longer storage, consider freezing it!

Is it possible to make this soup vegetarian?

Yes! Simply omit the spicy sausage and replace chicken stock with vegetable stock. You can add more beans or lentils for protein.

Final Thoughts

I hope you find joy in making this hearty Italian Vegetable Soup with Spicy Sausage! It’s perfect for cozy dinners and offers a delightful blend of flavors that warms the soul. Whether you’re preparing it ahead of time or enjoying it fresh from the pot, I am sure you’ll love every spoonful. Happy cooking!