Italian Ricotta Cake
Indulge in the comforting delight of Italian Ricotta Cake, a dessert that beautifully marries creamy ricotta with a light vanilla cake. This cake is perfect for any occasion, bringing a touch of Italy right to your table. Easy to prepare and impressive in presentation, it’s a go-to recipe for family gatherings or a sweet treat on busy weeknights. The layers naturally invert during baking, creating an eye-catching look that will have everyone coming back for seconds. Whether you enjoy it plain or topped with fresh fruit, this cake promises to be a hit!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs (for cake layer)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine ricotta, sugar, vanilla extract, and eggs. Beat until smooth and pour into the prepared dish.
- In another bowl, mix the cake mix with oil, water, and eggs according to package instructions until smooth.
- Gently pour the cake batter over the ricotta layer—do not stir.
- Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/italian-ricotta-cake/