Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warmth and comfort of this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. Perfect for using up overripe bananas, this delightful dessert combines the rich flavors of banana bread with a gooey topping that feels like a hug in a bowl. Easy to prepare and crowd-pleasing, it’s the ideal sweet treat for busy weeknights or special gatherings. Serve it warm with a scoop of your favorite ice cream or whipped coconut cream for an irresistible dessert experience that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until smooth.
- Pour melted butter into a greased baking dish; add batter on top without stirring.
- Layer banana slices over the batter and sprinkle with brown sugar.
- Carefully pour hot water over the entire dish without stirring.
- Bake for 40-45 minutes until golden brown on top.
- Allow to rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 38g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg