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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
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Indulge in the warmth of homemade comfort with this Irresistible Fresh Apple Cake topped with Dreamy Cream Cheese Frosting. This delightful dessert brings together the sweet, tart flavor of fresh apples and a touch of cinnamon, creating a moist cake that’s perfect for any occasion. Whether it’s a family gathering, special celebration, or a simple weeknight treat, this apple cake is sure to be a hit with both kids and adults. The creamy frosting adds an extra layer of indulgence, making every bite feel like a warm hug. Easy to prepare and make-ahead friendly, this recipe ensures you spend less time in the kitchen and more time enjoying precious moments with loved ones.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract.
  4. Gradually combine the dry ingredients with the wet mixture. Fold in grated apples.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool completely before frosting with cream cheese mixture made from beating together cream cheese, butter, powdered sugar, and vanilla until smooth.
  7. Spread frosting over cooled cake, slice into squares, and serve.

Nutrition

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