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Irresistible Crab Bombs: An Amazing Ultimate Recipe

Irresistible Crab Bombs: An Amazing Ultimate Recipe

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If you’re craving a delightful dish that’s perfect for gatherings or a cozy night in, look no further than these Irresistible Crab Bombs: An Amazing Ultimate Recipe! These cheesy, savory bites combine fresh crab meat with creamy cheeses and zesty seasonings, creating an explosion of flavor in every bite. With a crispy exterior and a rich, tender center, they are sure to become a crowd favorite. In just 15 minutes of prep time, you can whip up these delicious treats, whether you decide to bake or fry them. Perfect for entertaining guests or enjoying as a snack, these crab bombs are versatile and easy to make. Try them today and see why they hold a special place in the hearts of food lovers everywhere!

Ingredients

Scale
  • 1 pound crab meat (fresh or canned)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten

Instructions

  1. Gather all ingredients and ensure the crab meat is well-drained.
  2. In a large bowl, mix crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until well combined.
  3. Add the beaten egg to the mixture and stir until fully incorporated. If too loose to form into balls, add more breadcrumbs.
  4. Roll about 2 tablespoons of the mixture into balls.
  5. Choose your cooking method: For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. For frying: Heat oil in a pan over medium heat and fry each side for about 4-5 minutes until crispy.
  6. Serve hot with your favorite dipping sauce.

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