Irresistible Banana Muffins
Indulge in the delightful warmth of homemade Irresistible Banana Muffins! These muffins are not only quick and easy to make, but they also fill your kitchen with a heavenly aroma that brings back cozy memories. Perfect for busy mornings, afternoon snacks, or special brunch gatherings, these fluffy treats are sure to please everyone in the family. With a simple list of ingredients you likely have on hand, you can whip up a batch in just 35 minutes. Enjoy them fresh from the oven or freeze some for later—either way, they’re a tasty treat that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease or line muffin tins.
- In a bowl, mash the ripe bananas until smooth with small chunks remaining for texture.
- In another bowl, whisk together flour, baking powder, sugar, and salt.
- Stir melted butter and eggs into the mashed bananas until well combined.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Spoon the batter into muffin tins and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/irresistible-banana-muffins/