Irish Stew With Mashed Potatoes
If you’re in search of a heartwarming meal that embodies comfort, look no further than this Irish Stew with Mashed Potatoes. This delightful recipe combines tender beef, aromatic herbs, and vibrant vegetables to create a dish that is both nourishing and satisfying. Perfect for busy weeknights or cozy gatherings, it offers an unforgettable flavor experience that will leave you feeling embraced by warmth. Easy to prepare and even better the next day, this stew is a true family favorite that brings joy to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 3 pounds beef stew meat (or lamb)
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons fresh rosemary
- 1 teaspoon dried thyme
- 4 cups beef broth
- 5 carrots (peeled and cut into chunks)
- 1 cup frozen peas
- 2 bay leaves
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- In a ziplock bag, combine beef with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme; shake until coated.
- Sear the coated meat in the hot oil until browned on all sides.
- Add beef broth gradually while stirring to deglaze the pot.
- Stir in carrots and bay leaves; bring to a boil.
- Lower the heat and cover; let simmer for about 45 minutes.
- Five minutes before serving, add frozen peas.
- Remove bay leaves and serve the stew over fluffy mashed potatoes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/irish-stew-with-mashed-potatoes/