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Irish Chicken with Cabbage and Potatoes

Irish Chicken with Cabbage and Potatoes
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If you’re in search of a heartwarming dish that brings comfort and flavor to your table, look no further than this Irish Chicken with Cabbage and Potatoes. This easy-to-make one-pan meal features tender chicken thighs paired with savory cabbage and hearty potatoes, creating a delightful medley of taste that’s perfect for busy weeknights or family gatherings. The best part? Everything cooks together in a single pan, making cleanup a breeze while filling your kitchen with an irresistible aroma. With its simple preparation and delicious flavors, this recipe is destined to become a cherished favorite in your home.

Ingredients

Scale
  • 8 chicken thighs (or preferred cuts)
  • ½ head cabbage, roughly chopped
  • 4 potatoes, peeled and sliced into rounds
  • 1 medium onion, sliced
  • ½ cup chicken stock
  • 1 ½ teaspoons thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper for the dry rub.
  3. Sear the chicken in a large oven-safe sauté pan until browned on both sides.
  4. Sauté the cabbage until slightly wilted.
  5. Add potatoes and onions to the pan with chicken stock; mix well.
  6. Return seared chicken to the pan on top of the vegetables.
  7. Bake for about 45–50 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Find it online: https://familyrecipesdaily.com/irish-chicken-with-cabbage-and-potatoes/