Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
If you’re looking for a quick and comforting meal that the whole family will love, you’ve landed in the right place! This Incredible 20-Minute Baked Chicken Parmesan You’ll Crave is not just a dinner option; it’s a delightful experience that brings smiles to the table. Imagine tender, juicy chicken coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with gooey melted cheese. It’s perfect for busy weeknights or even family gatherings when you want something special without spending all day in the kitchen.
What makes this recipe so special? It’s incredibly easy to whip up, requiring only simple ingredients that you probably already have on hand. Plus, it’s a crowd-pleaser for kids and adults alike!
Why You’ll Love This Recipe
- Quick Preparation: In just 20 minutes of baking time, dinner is served—perfect for those hectic evenings!
- Delicious Flavor: The combination of crispy chicken, tangy marinara, and gooey cheese creates an irresistible dish that you’ll want to make again and again.
- Family-Friendly: This dish is sure to please picky eaters, making it ideal for family dinners or gatherings with friends.
- Make-Ahead Convenience: You can prepare everything ahead of time and pop it in the oven when you’re ready, saving precious moments during dinner rush.
- Wholesome Ingredients: With simple and nutritious ingredients, you can feel good about what you’re serving your loved ones.

Ingredients You’ll Need
Cooking should be fun and simple! Here are the wholesome ingredients you’ll need for our baked chicken parmesan. Don’t worry; they’re all easy to find at your local grocery store!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
For Topping
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
For Cooking
- 2 tablespoons olive oil
Variations
This baked chicken parmesan is super versatile! Here are a few fun ideas to mix things up:
- Swap the protein: Use turkey cutlets or even eggplant slices for a delicious vegetarian twist!
- Add veggies: Toss in some sautéed spinach or mushrooms on top of the chicken before adding sauce for extra nutrition.
- Change the cheese: Try using provolone or gouda instead of mozzarella for a different flavor profile.
- Spice it up: Add some crushed red pepper flakes to your breadcrumb mixture for a little kick!
How to Make Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and gets that lovely golden color as it bakes.
Step 2: Prepare the Coating
In a shallow dish, mix together your breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper. This flavorful coating will give your chicken that signature crunch we all love.
Step 3: Coat the Chicken
Dip each chicken breast into the beaten egg first. Then coat it thoroughly with your breadcrumb mixture. This step is crucial because it helps create a crispy exterior while keeping the chicken moist inside.
Step 4: Brown the Chicken
Heat olive oil in a skillet over medium heat. Once hot, add your coated chicken breasts and brown them for about three minutes on each side. Browning adds depth of flavor and a beautiful color to your dish.
Step 5: Assemble and Bake
Place the browned chicken into a baking dish. Generously top each piece with marinara sauce followed by shredded mozzarella cheese. This step is where all those delicious flavors meld together beautifully.
Step 6: Bake Until Perfect
Pop your baking dish into the preheated oven and let it bake for about 20 minutes or until the chicken is cooked through. The cheese should be bubbly and slightly golden—a sign that it’s ready to be devoured!
And there you have it! A scrumptious meal that’s sure to impress. Enjoy every bite of this Incredible 20-Minute Baked Chicken Parmesan You’ll Crave!
Pro Tips for Making Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
If you’re looking to elevate your chicken parmesan game, these pro tips are sure to make your dish even more incredible!
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Choose the Right Chicken: Opt for thinly sliced chicken breasts or pound them to an even thickness. This ensures they cook evenly and stay juicy throughout the baking process.
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Use Fresh Breadcrumbs: If possible, use fresh breadcrumbs instead of store-bought ones. They will provide a lighter, crunchier texture that takes your dish to the next level.
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Don’t Skip Browning: Browning the chicken in olive oil before baking adds depth of flavor and a delightful crispiness. It’s a simple step that makes a big difference!
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Layer It Up: For extra flavor, consider layering some fresh basil or spinach between the chicken and marinara sauce before adding the cheese. This adds freshness and color to your dish.
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Let It Rest: Allowing the baked chicken parmesan to rest for a few minutes before serving helps the flavors meld together and keeps it moist when you slice into it.
How to Serve Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Presentation is key when it comes to serving this delectable dish! Here are some ideas to make your meal shine.
Garnishes
- Fresh Basil: A sprinkle of freshly chopped basil not only looks beautiful but also adds a burst of flavor that complements the marinara sauce perfectly.
- Parmesan Shavings: Adding a few shavings of parmesan on top right before serving enhances both taste and presentation, giving it that authentic Italian touch.
Side Dishes
- Garlic Bread: Soft, buttery garlic bread pairs wonderfully with chicken parmesan, allowing you to soak up every last bit of marinara sauce.
- Steamed Broccoli: This vibrant green vegetable brings a healthy balance to your plate while its slight bitterness contrasts nicely with the rich flavors of the dish.
- Caesar Salad: A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons provides a refreshing side that contrasts beautifully with the richness of baked chicken parmesan.
- Pasta Primavera: Lightly sautéed seasonal vegetables tossed with pasta create a colorful side that complements the hearty chicken while adding extra nutrients.
With these tips and serving suggestions, your Incredible 20-Minute Baked Chicken Parmesan will not only taste fantastic but also look stunning on your table. Enjoy every delicious bite!

Make Ahead and Storage
This Incredible 20-Minute Baked Chicken Parmesan is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy the leftovers throughout the week.
Storing Leftovers
- Store any leftover chicken parmesan in an airtight container.
- Refrigerate for up to 3 days.
- Make sure to let it cool completely before sealing to maintain freshness.
Freezing
- Allow the chicken parmesan to cool completely before freezing.
- Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
- It can be frozen for up to 2 months. Just label the containers with dates for easy tracking!
Reheating
- To reheat, thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Place the chicken parmesan in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through. Enjoy!
FAQs
Here are some common questions you might have about this recipe:
Can I make this Incredible 20-Minute Baked Chicken Parmesan ahead of time?
Absolutely! You can prepare the chicken, coat it, and even bake it earlier in the day. Just warm it up when you’re ready to serve.
What can I serve with my Incredible 20-Minute Baked Chicken Parmesan?
This dish pairs wonderfully with a fresh salad, garlic bread, or pasta tossed in olive oil and herbs for a complete meal experience.
How do I ensure my chicken stays juicy?
To keep your chicken moist, avoid overcooking it. Using a meat thermometer can help; chicken should reach an internal temperature of 165°F (75°C).
Final Thoughts
I hope you love making this Incredible 20-Minute Baked Chicken Parmesan as much as I do! It’s such a comforting dish that’s quick enough for busy weeknights yet impressive enough for guests. Enjoy every bite, and don’t hesitate to experiment with different toppings or sides. Happy cooking!
Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
If you’re craving a quick yet satisfying meal, look no further than this Incredible 20-Minute Baked Chicken Parmesan. This dish features tender, juicy chicken breasts coated in a crunchy breadcrumb mixture and topped with rich marinara sauce and gooey mozzarella cheese. It’s the perfect solution for busy weeknights or family gatherings, combining ease and flavor that will delight both kids and adults. With straightforward ingredients that are easy to find, you can whip up this dish in no time—making it a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast into the beaten egg, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat; brown the chicken for about three minutes on each side.
- Place browned chicken in a baking dish, top with marinara sauce and mozzarella cheese.
- Bake for approximately 20 minutes until the chicken is cooked through and the cheese is bubbly.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
