Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is a delightful dish that perfectly marries flavor and simplicity. This easy-to-make recipe transforms ordinary eggplant into a crispy, golden-brown treat that’s perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings. With just a handful of wholesome ingredients, you can enjoy a satisfying snack or side dish that everyone will love. The secret lies in the baking technique, which delivers a wonderful crunch without the need for frying. Whether served with your favorite dip or alongside a hearty salad, this baked eggplant is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- Rinse the eggplant slices under cold water and pat dry with paper towels.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices.
- Coat each slice in the breadcrumb mixture until fully covered.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool briefly before serving warm.
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://familyrecipesdaily.com/impossibly-crispy-baked-eggplant/