Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the delightful flavors of Hot Honey Cream Cheese Dip, a deliciously sweet and savory appetizer that will elevate any gathering. This creamy dip combines richness from cream cheese and sour cream with the perfect kick from hot honey, making it a crowd-pleaser for family events, parties, or cozy nights in. With its gooey texture and customizable heat level, you can pair this dip with fresh veggies, crunchy crackers, or warm bread for endless serving possibilities. Plus, it’s quick to prepare—ready in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: crushed red pepper flakes for extra heat
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Stir in cheddar and mozzarella cheeses.
- Add hot honey and mix well.
- Incorporate green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Preheat oven to 350°F (175°C).
- Transfer mixture to a baking dish; smooth the top.
- Bake for 20-25 minutes until bubbly and golden.
- Cool slightly before serving; garnish with extra green onions.
Nutrition
- Serving Size: 1/2 cup (approximately 112g)
- Calories: 160
- Sugar: 5g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg