Hostess Cupcake Cookies

If you’re looking for a delightful treat that brings back childhood memories, these Hostess Cupcake Cookies are just the thing! Imagine biting into a soft cookie with rich chocolate flavor, topped with fluffy frosting and smooth ganache. It’s a little bit of nostalgia wrapped in a modern twist that’s perfect for any occasion. Whether you’re planning for a busy weeknight dessert or a fun family gathering, these cookies will surely be the highlight of your table.

What I love most about this recipe is how simple it is to make. You don’t need to be a baking pro to whip these up. Plus, they’re so delicious that everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have these cookies ready in no time.
• Family-friendly: Kids and adults alike will adore the sweet flavors and nostalgic vibes.
• Make ahead: These cookies can be made in advance, so you’re always ready for unexpected guests.
• Customizable: Feel free to add your own twist with different toppings or fillings!

Ingredients You’ll Need

These ingredients are not only simple but also wholesome! Gather them up, and let’s get baking!

For the Cookies

• 1 (15.25 ounce) box Devil’s Food cake mix
• 2 large eggs
• 1/2 cup canola or vegetable oil

For the Frosting

• 1/2 cup unsalted butter (room temperature)
• 2 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (7 ounce) jar vegan marshmallows creme

For the Ganache

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Variations

One of the best things about baking is how flexible recipes can be! Here are some fun ideas to customize your Hostess Cupcake Cookies.

• Add sprinkles: Mix colorful sprinkles into the frosting for extra flair!
• Use different cake mixes: Try out different flavors like red velvet or vanilla for unique twists.
• Incorporate nuts: Add chopped walnuts or pecans to the cookie dough for some crunch.
• Try flavored ganache: Experiment with flavored chocolate chips like mint or orange for a fun surprise!

How to Make Hostess Cupcake Cookies

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper. This prepares your equipment and ensures even baking—no one likes cookies that stick!

Step 2: Mix Your Cookie Dough

In a large bowl, combine the Devil’s Food cake mix, eggs, and oil until a soft dough forms. This step is crucial because it gives your cookies that rich chocolate base they need. Using a medium scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 3: Bake the Cookies

Bake the cookies for 8-10 minutes, or until the edges are set. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Cooling is important—it helps achieve that perfect texture!

Step 4: Prepare the Frosting

To make the frosting, beat the butter in a large bowl until creamy. Add in powdered sugar, vanilla extract, and salt; mix until combined. Folding in vegan marshmallows crème adds that fluffy texture we love! Reserve half a cup of frosting for decorating later.

Step 5: Make Ganache

For the ganache, pour heavy cream over chocolate chips in a microwave-safe bowl. Microwave for 45 seconds then let it rest before whisking until smooth. Allowing it to cool slightly ensures it won’t melt your frosting when you pour it on.

Step 6: Frost Your Cookies

Spread a generous layer of vegan marshmallow frosting on each cooled cookie. Chill them in the refrigerator for about 10 minutes so that frosting can set nicely.

Step 7: Drizzle Ganache

Spoon cooled ganache over each chilled cookie and let it set before moving on. This step provides that luscious finish we all crave.

Step 8: Add Finishing Touches

Using a piping bag fitted with a small round tip, pipe reserved frosting in squiggle patterns across each cookie. This iconic touch makes them look just like the classic treats we remember!

Enjoy every bite of these scrumptious Hostess Cupcake Cookies—perfectly soft with layers of chocolatey goodness!

Pro Tips for Making Hostess Cupcake Cookies

Baking should be fun and rewarding, so here are some pro tips to ensure your Hostess Cupcake Cookies turn out perfectly every time!

• Use Room Temperature Ingredients: This helps to create a smoother batter, ensuring even mixing and better texture in the cookies.

• Don’t Overbake: Keep an eye on your cookies while they’re in the oven. Taking them out when the edges are set but the centers are still soft will result in a chewy cookie that stays moist.

• Chill the Ganache: Allowing the ganache to cool before drizzling it over the cookies helps it maintain its shape instead of running off, giving you that perfect finish.

• Piping Bag Techniques: If you’re new to piping, practice on parchment paper first. This will help you get comfortable with creating that iconic squiggle without stressing over it on your cookies.

• Storage Matters: Keep your cookies in an airtight container at room temperature for up to a week, or refrigerate them for added freshness. Just make sure to separate layers with parchment paper to avoid sticking!

How to Serve Hostess Cupcake Cookies

Serving these delightful cookies can be just as fun as making them! Whether for a party or a cozy family gathering, here are some ideas to make your presentation shine.

Garnishes

• Chocolate Shavings: A sprinkle of chocolate shavings adds elegance and enhances the chocolaty goodness of these cookies.
• Mini Vegan Marshmallows: Scatter a few mini vegan marshmallows on top for a playful touch that echoes the marshmallow frosting inside.

Side Dishes

• Vegan Ice Cream: Pair your cookies with a scoop of dairy-free ice cream for an extra indulgent treat that’s perfect for warm days.
• Fresh Berries: Serve alongside fresh strawberries or raspberries for a refreshing contrast that balances the sweetness of the cookies.
• Fruit Salad: A light fruit salad can brighten up your dessert table and provide a healthy option alongside your delicious cookies.
• Coffee or Tea: Offer a warm beverage like coffee or herbal tea; both complement the rich chocolate flavor beautifully and make for a cozy experience.

Now that you have all these tips and serving suggestions, it’s time to whip up those Hostess Cupcake Cookies and share them with friends and family! Enjoy every bite!

Make Ahead and Storage

One of the best things about these Hostess Cupcake Cookies is that they are perfect for meal prep! You can whip up a batch ahead of time, making them a great treat for gatherings or simply to indulge in throughout the week.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Freeze cookies individually by placing them on a baking sheet lined with parchment paper until solid.
• Once frozen, transfer cookies to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy cookies warm, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave each cookie for about 10-15 seconds.

FAQs

Got questions about these delicious treats? Don’t worry; I’ve got you covered!

Can I use different cake mixes for Hostess Cupcake Cookies?

Absolutely! While this recipe calls for Devil’s Food cake mix, you can experiment with other flavors like chocolate fudge or even vanilla if you prefer a twist.

How do I make the frosting for Hostess Cupcake Cookies?

The frosting is made by beating vegan butter with powdered sugar, vanilla extract, salt, and folding in vegan marshmallows creme. It’s fluffy and sweet—just perfect for these cookies!

Can I make Hostess Cupcake Cookies gluten-free?

Yes! You can substitute the Devil’s Food cake mix with a gluten-free cake mix available at most grocery stores. Just ensure that all other ingredients are also gluten-free.

What’s the best way to store Hostess Cupcake Cookies?

Store your cookies in an airtight container at room temperature for up to 3 days or refrigerate them if you want them to last longer!

Can I freeze Hostess Cupcake Cookies?

Absolutely! These cookies freeze well. Just make sure to freeze them individually first before placing them into a freezer-safe bag or container.

Final Thoughts

Making these Hostess Cupcake Cookies is not just about enjoying delicious treats; it’s also about reliving those nostalgic moments and sharing joy with loved ones. I’m thrilled to share this recipe with you and hope it brings as much happiness to your kitchen as it has in mine. Enjoy baking these delightful cookies, and don’t forget to share your creations!