Honey Sriracha Salmon Bowls
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls—a delightful fusion of spicy and sweet that will elevate your dinner experience. This recipe is perfect for busy weeknights or cozy family gatherings, offering a quick yet nutritious meal that everyone will love. Tender salmon marinated in a zesty honey sriracha sauce pairs beautifully with fluffy rice and fresh vegetables, delivering both taste and texture in every bite. You can easily customize these bowls with your favorite toppings, making them a versatile choice for any palate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- ½ cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes.
- In a bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water to create the marinade.
- Add cubed salmon to marinade; let sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon for 2-3 minutes on each side until crispy.
- Pour in reserved marinade; simmer until thickened.
- Assemble bowls: start with rice, add salmon, avocado slices, cucumber, and edamame. Drizzle with sriracha mayo.
- Garnish as desired and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/honey-sriracha-salmon-bowls/