Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Elevate your dining experience with Honey Roasted Rainbow Carrots with Burrata and Pomegranate, a vibrant side dish bursting with flavor and color. This recipe combines the natural sweetness of honey-roasted carrots with the creamy richness of burrata cheese and the juicy pop of pomegranate arils. Perfect for both weeknight dinners and festive gatherings, it offers a delightful mix of textures that will impress family and friends alike. Easy to prepare yet stunning in presentation, this dish is a must-try for anyone looking to brighten their table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey (preferably orange blossom)
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt butter over low heat. Stir in honey and cinnamon.
- Toss peeled carrots in the honey-butter mixture until well coated. Season with salt and pepper.
- Spread the carrots on a baking sheet in a single layer. Roast for 15 minutes, flip, and roast for another 15-20 minutes until tender and golden brown.
- Transfer roasted carrots to a serving platter, top with burrata pieces, and sprinkle pomegranate arils just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 13g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 25mg