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Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake
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Indulge in the decadence of Honey Pistachio Baklava Cheesecake, a dessert that brilliantly marries the creamy richness of cheesecake with the delightful crunch of baklava. This visually stunning treat is drizzled with sweet honey and topped with coarsely chopped pistachios, making it a show-stopper at any gathering—from casual weeknight dinners to festive celebrations. Surprisingly easy to prepare, this cheesecake will have your friends and family marveling at its unique flavors and textures. Perfect for those who love a luxurious dessert, each slice promises a taste experience that feels indulgent yet approachable.

Ingredients

Scale
  • 10 sheets of phyllo pastry (thawed)
  • Approx. 2 sticks unsalted butter, melted
  • 1 cup roasted walnuts
  • 1 cup roasted almonds
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 Tbsp. melted butter
  • 500g cream cheese, room temperature
  • 1 cup granulated sugar
  • Pinch of salt
  • 2 tsp. vanilla extract
  • 1 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 Tbsp. corn starch
  • 3 large eggs, room temp.
  • 250g strained Greek yogurt
  • 1 cup shelled pistachios (unsalted), coarsely chopped
  • 1 cup honey
  • 1 Tbsp. lemon juice
  • Splash of rosewater
  • More honey for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8 to 10-inch springform pan with parchment paper.
  2. Layer phyllo sheets brushed with melted butter in the prepared pan; bake for about 12 minutes until golden.
  3. Pulse walnuts, almonds, cinnamon, and salt in a food processor; mix with melted butter and spread over the baked phyllo.
  4. In a mixing bowl, blend cream cheese, sugar, salt, vanilla extract, lemon zest and juice, cornstarch until smooth. Add eggs one at a time followed by yogurt; pour over the nut layer.
  5. Bake for approximately 45 minutes or until golden; let cool in the oven for an additional 50 minutes.
  6. Drizzle cooled cheesecake with honey mixed with lemon juice and rosewater; top with chopped pistachios before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/honey-pistachio-baklava-cheesecake/