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Honey Carrot Pie

Honey Carrot Pie
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Indulge in the delightful experience of Honey Carrot Pie, a unique dessert that combines the natural sweetness of carrots with the rich flavor of honey, all nestled in a crunchy Biscoff cookie crust. This comforting pie is perfect for any occasion, whether it’s a weeknight dinner or a festive family gathering. The creamy filling offers a luscious texture that contrasts beautifully with the crispy crust, making each bite a true delight. Easy to prepare and versatile enough to customize, this pie will surely become a staple in your dessert repertoire. Treat yourself and your loved ones to this extraordinary baked delight today!

Ingredients

Scale
  • 1–3/4 cups Biscoff cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup lightly packed light brown sugar
  • Pinch kosher salt
  • 16 ounces carrots, peeled and sliced
  • ½ cup pure clover honey
  • ¼ cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • ½ teaspoon coarse kosher salt
  • 3 large eggs
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350ºF.
  2. For the crust: Combine Biscoff cookie crumbs, melted butter, brown sugar, and salt until damp sand-like consistency forms. Press into a 9-inch pie plate.
  3. Cook carrots until tender (20-30 minutes), then blend with honey, sugar, water, vanilla extract, and salt until smooth.
  4. In another bowl, whisk together eggs and heavy cream. Combine with carrot mixture until smooth.
  5. Pour filling into crust and bake for 45-55 minutes until center is set.
  6. Cool at room temperature before refrigerating for at least four hours.

Nutrition

Find it online: https://familyrecipesdaily.com/honey-carrot-pie/